list of wineries

There are 841 brands
  • Albert Mann

    This well regarded Alsace domaine is run by two brothers, Maurice and Jacky Barthelmé in the village of Wettolsheim, near Colmar.

    They have 19 hectares in all, but five of these are in five different Grand Cru vineyards and a further two are in Lieux-dits.

  • Bodegas Roda

    Bodegas RODA was conceived and initiated in the late 1980's by the Rollant-Daurella (Ro-Da) family of Barcelona.

    Bodegas Roda wines are among some of the best wines in the world according to the most important national and international experts.

  • Chateau Magrez Fombrauge

    Production6’000 bottles ;

    Surface : 3 ha ;

    Wine variety : 80% merlot, 20% cabernet franc;

    Best vintages : 2010, 2009, 2005, 2003, 2001, 2000.

  • Clos L'Eglise

    Production : 20’000 bottles ;

    Surface : 6 ha ;

    Wine variety : 60% merlot, 40% cabernet franc;

    Best vintages : 2010, 2009, 2005, 2001, 2000, 1998.

  • Didier Dagueneau

    Didier Dagueneau was recognised as a brilliant winemaker and the best producer in the appelation.

    Dagueneau estate makes four different dry white wines, all Pouilly Fumes.

    The basic wine is the En Chailloux, a blend from several vineyards, which is softer and easier drinking. Next up in quality is Buisson Renard, more flinty in style, but still round, and more ageworthy.

    The remaining two wines are both superstars from single vineyards, and are barrel fermented. Both come from slate soils with one being called Silex, and the other known as Pur Sang (the french for thoroughbred - a reference to the horse tilling).

  • Falesco

    Two of Italy’s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979.

    The result is a complete portfolio of wines that consumers and critics alike have recognized as exhibiting extreme value and Best of Class offerings.

  • Il Conventino

    Il Conventino, one of a handful of wineries in Montepulciano that produce organically farmed grapes, was recently awarded the coveted Tre Bicchieri status from the Italian guide, Gambero Rosso.

    The winery makes a series of wines including a Rosato, a Rosso di Montepulciano, Vino Nobile di Montepulciano, Vino Nobile di Montepulciano Riserva, as well as a white wine, Grappa, Vino Santo, and also an olive oil.

  • Nicolas Joly

    Jasper Morris: "Coulée de Serrant is a remarkable estate and is one of only 3 single estate appellations within France today (the other 2 being Romanée Conti and Château-Grillet). Its sheltered, southwest-facing vineyard is an ancient monastic vineyard and is located within the boundaries of the Savennières Appellation. The 7 hectares of vines have been farmed on biodynamic lines since 1982 and owner Nicolas Joly is one of the most passionate advocates of this controversial approach to viticulture. This wine is fermented and matured in wood and is bottled after a very light and delicate filtration. This is one of the greatest dry white wines in France - it needs at least 5 years bottle age and wines from the best vintages will last and last."

  • Passopisciaro

    When Passopisciaro founder, Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black, lava soils.

    Franchetti’s first project Tenuta di Trinoro was already a financial success and the makings of a critical darling by pioneering the Val d’Orcia region of southern Tuscany.

    The first wine produced at Passopisciaro was a Nerello Mascalese; brilliant ruby in color, with a perfume of great elegance, extraordinary mineral depth that characterizes the great wines of Etna.

  • Pio Cesare

    The Pio Cesare winery was founded in 1881 by our great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte.

  • Ruinart

    The oldest Champagne house Ruinart retains the values of quality, authenticity and elegance, with Chardonnay used in all Ruinart cuvees illustrating the essence of their taste and bouquet.

  • Achaval Ferrer

    A group of friends from Argentina and Italy combined their dreams and efforts in 1998 to create wine.

    Hidden away in a picturesque corner of enormous vineyards, Achaval Ferrer is one of the most visited wineries in Mendoza.

    It achieved huge international fame as it began to score some of the highest points for an Argentine wine in Wine Spectator and with Robert Parker’s Wine Advocate.

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