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list of wineries
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Albert Mann
This well regarded Alsace domaine is run by two brothers, Maurice and Jacky Barthelmé in the village of Wettolsheim, near Colmar.
They have 19 hectares in all, but five of these are in five different Grand Cru vineyards and a further two are in Lieux-dits.
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Bodegas Roda
Bodegas Roda: A Pioneer of Rioja Alta, Spain
Discover the history, wines, and sustainable commitment of Bodegas Roda, one of the most prestigious wineries in Rioja.About Bodegas Roda
Located in Haro, in the heart of Rioja Alta, Bodegas Roda is a prestigious winery founded in 1987 by Mario Rotllant and Carmen Daurella. Known for blending winemaking tradition with innovation, Bodegas Roda produces exceptional wines in one of Spain's most famous wine regions. The name "Roda" is a tribute to the founders, Mario and Carmen, with the first letters of their last names forming the name of the winery.
With 120 hectares of vineyards (70 in ownership), Bodegas Roda focuses on vines aged over 35 years, some over 50 years old, cultivated using environmentally friendly methods without irrigation.Grape Varieties and Winemaking
Bodegas Roda is particularly known for its red wines made primarily from Tempranillo, with touches of Graciano and Garnacha. These wines are crafted in French oak barrels, a technique that imparts a unique complexity of aromas. The aging process in French oak barrels, less common in the region, adds to the finesse and elegance of the wines.Wines from Bodegas Roda
Bodegas Roda’s flagship wines include:- RODA I: A complex wine with black fruit notes and a deep structure.
- RODA Reserva: Rich fruit flavors with earthy undertones, offering a long finish.
- Cirsion: An exceptional cuvée made from the selection of the best grapes, showcasing the winery’s expertise.
- SELA: A younger, more accessible wine, launched in 2008.
Commitment to Sustainability and Innovation
Bodegas Roda is firmly committed to sustainability and preserving the environment. The vineyard practices chemical-free farming and aims to reduce its environmental footprint. The winery’s dedication to soil preservation, erosion control, and adapting to climate change reflects its commitment to safeguarding the vineyards for future generations.The History and Vision of Bodegas Roda
Mario Rotllant and Carmen Daurella founded Bodegas Roda with a vision to produce exceptional wines while embracing innovation in winemaking. The winery is recognized for successfully combining tradition and technology, creating wines that express the terroir of Rioja Alta to its fullest.Bodegas Roda and Gastronomy
Bodegas Roda’s approach to wine is perfectly aligned with culinary arts. The wines from the winery pair wonderfully with traditional Spanish dishes and refined cuisines, enhancing local flavors. Agustín Santolaya, the director of Bodegas Roda, emphasizes the importance of wine as a gastronomic companion and a lifelong partner.A New Era: RODA I Blanco
Bodegas Roda has expanded its range with the release of its first white wine, RODA I Blanco. This new wine marks an important milestone in the winery’s evolution, while maintaining its commitment to innovation and quality.Buy Bodegas Roda Wines
Bodegas Roda wines are available through specialized distributors worldwide. For wine lovers in Switzerland, check out online stores or specialty shops that offer international delivery. -
Chateau Magrez Fombrauge
Production : 6’000 bottles ;
Surface : 3 ha ;
Wine variety : 80% merlot, 20% cabernet franc;
Best vintages : 2010, 2009, 2005, 2003, 2001, 2000.
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Clos L'Eglise
Production : 20’000 bottles ;
Surface : 6 ha ;
Wine variety : 60% merlot, 40% cabernet franc;
Best vintages : 2010, 2009, 2005, 2001, 2000, 1998.
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Didier Dagueneau
Domaine Didier Dagueneau is renowned as one of the finest producers in the Pouilly-Fumé appellation and has earned a global reputation for its exceptional Sauvignon Blanc wines. Didier Dagueneau, widely recognized as a brilliant winemaker, revolutionized the region’s winemaking practices before his tragic passing in 2008. Today, his children continue his legacy, producing wines that capture the essence of their terroir with remarkable precision and care.
The estate produces four distinct dry white wines, all from Pouilly-Fumé. The entry-level wine, En Chailloux, is a blend from various vineyards. It offers a soft, easy-drinking profile, making it an ideal introduction to the estate's style. Buisson Renard, the next step up, offers a flinty, more mineral-driven style, with a touch of roundness and a greater ability to age gracefully.
However, the real stars of the estate are the single-vineyard wines, Silex and Pur Sang. Both wines are fermented in barrels and come from slate-rich soils, contributing to their depth and complexity. Silex is known for its intense minerality, with delicate fruit aromas and a crisp acidity. Pur Sang, meaning "thoroughbred" in French, is a tribute to the horse-drawn plowing that once took place on these vineyards. This wine is rich, structured, and has an exceptional aging potential, with layers of fruit, honey, and a distinct texture that evolves beautifully over time.
If you are looking to buy Loire wines online, Domaine Didier Dagueneau offers some of the finest Pouilly-Fumé wines, perfect for collectors and connoisseurs alike. These wines, with their unique character, excellent aging potential (10-20 years), and complex profiles, pair wonderfully with seafood, grilled fish, and aged cheeses.
Explore and buy Didier Dagueneau wines online, and experience the true expression of Pouilly-Fumé through biodynamic practices and wines that are crafted for the discerning wine lover.
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domaine Siro Pacenti
Domaine Siro Pacenti, located in the heart of Tuscany, offers a unique opportunity to explore some of the finest Brunello di Montalcino wines, meticulously crafted from vineyards with distinct terroirs. Established in 1970, Siro Pacenti planted his first vines on 22 hectares in the Pelagrilli area, a location known for its fresh, clay-rich soils that provide exceptional growing conditions for Sangiovese. The vineyards also extend to Piancornello, where the soils are mineral-rich and the climate is hotter, producing wines with greater structure and potency. -
Falesco
The Falesco Estate, founded in 1979 by brothers Renzo and Riccardo Cotarella, is located in Montefiascone, in the Lazio region. The Cotarella family aimed to revive the region's old vineyards, cultivating lesser-known indigenous grape varieties. Falesco is known for its unique blends of grapes such as Aleatico, Trebbiano, and Verdicchio, which bring rich aromas and a complex flavor profile.
Among Falesco's flagship wines is the Vitiano Rosso, a blend of Merlot, Cabernet Sauvignon, and Sangiovese, offering good structure and notes of ripe fruit and dark chocolate. The Vitiano Bianco, made from Verdicchio and Vermentino, is characterized by its freshness and complexity. Finally, Est! Est!! Est!!! di Montefiascone, a white wine made from Trebbiano and Malvasia, is known for its crisp acidity and refreshing character.
The Falesco estate is also owned by Ricardo Cotarella, a renowned winemaker and consultant to some of Italy's greatest estates, which further attests to the excellence and influence of the estate in Italy’s wine scene. Through his expertise and commitment to quality, Falesco has become a key name for enthusiasts of exceptional Italian wines.
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Il Conventino
Il Conventino, one of a handful of wineries in Montepulciano that produce organically farmed grapes, was recently awarded the coveted Tre Bicchieri status from the Italian guide, Gambero Rosso.
The winery makes a series of wines including a Rosato, a Rosso di Montepulciano, Vino Nobile di Montepulciano, Vino Nobile di Montepulciano Riserva, as well as a white wine, Grappa, Vino Santo, and also an olive oil.
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Nicolas Joly
Domaine de la Coulée de Serrant – Famille Joly | Iconic Biodynamic Wines from Savennières
The Domaine de la Coulée de Serrant, exclusively owned by the Joly family, is a legendary estate producing some of the finest white wines from the Loire Valley. Located in Savennières Roche-aux-Moines, this 7-hectare vineyard is unique in being its own controlled appellation (AOC Coulée de Serrant). Known for its exceptional complexity, minerality, and aging potential, these wines are a must-have for collectors and fine wine enthusiasts.
A Unique Terroir & Centuries-Old Expertise
Planted in 1130 by Cistercian monks, the Coulée de Serrant vineyard boasts a remarkable terroir:
✅ Steep slopes facing south-southeast, ensuring optimal sun exposure.
✅ Schist and quartz soils, adding depth and minerality.
✅ Biodynamic viticulture since 1984, pioneered by Nicolas Joly, a global advocate of natural winemaking.Rare & Prestigious Wines
The estate produces three sought-after 100% Chenin Blanc cuvées, each expressing the terroir’s greatness:
- Coulée de Serrant (AOC Coulée de Serrant) – A legendary, complex white wine with an aging potential of 20+ years.
- Clos de la Bergerie (AOC Savennières Roche-aux-Moines) – Rich, round, and intensely mineral, offering perfect balance.
- Les Vieux Clos (AOC Savennières) – A refined, vibrant Savennières, more approachable in its youth.
Why Buy Wines from Coulée de Serrant?
✔ Biodynamic wines for over 40 years, free of pesticides and chemicals.
✔ Highly rated by top critics (Robert Parker, Revue du Vin de France, Bettane & Desseauve).
✔ Limited production & high demand among collectors and wine investors.
✔ Outstanding aging potential, perfect for cellaring.Discover our exclusive selection of bottles and magnums from Famille Joly. Order now and experience one of the greatest white wines from the Loire Valley!
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Passopisciaro
When Passopisciaro founder, Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black, lava soils.
Franchetti’s first project Tenuta di Trinoro was already a financial success and the makings of a critical darling by pioneering the Val d’Orcia region of southern Tuscany.
The first wine produced at Passopisciaro was a Nerello Mascalese; brilliant ruby in color, with a perfume of great elegance, extraordinary mineral depth that characterizes the great wines of Etna.
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Paul Lato
Paul Lato’s story is as exceptional as his wines.
Born in Poland, Lato was a successful sommelier in Toronto, but harbored a dream of becoming a winemaker. After short stints working for Jim Clendenen (proprietor of famed California Pinot pioneer Au Bon Climat) and as a cellar-rat at Bien Nacido, Lato began making his own wines in 2002 with a scant 500 cases of Pinot Noir and Syrah (two notoriously difficult grapes to work with). Fast forward two decades, including a chance meeting with Robert Parker, some fortuitously-timed help from Thomas Keller and Paul Lato Winery is now widely considered one of California’s top producers of Burgundian and Rhone varietals.
Producing from a number of superb vineyard sites across California’s Central Coast, Lato’s wines routinely garner mid- to high-90s scores from many of the wine world’s most revered critics (including Jeb Dunnuck and Antonio Galloni).
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Pio Cesare
The Pio Cesare winery was founded in 1881 by our great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte.
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