Château Ducru Beaucaillou 1993

Tasting notes

"(...) Spicy red and blackcurrant aromas compete with peppery, cedary notes. Sweet, rich, ripe fruit hits the palate in a medium-bodied, soft, pretty style. A tannic finish does not detract from the precocious, flattering personality of this elegant, herbaceous but delicious, medium-bodied, supple Ducru-Beaucaillou. A very good effort for the vintage, (...)"

Source: Robert Parker

DUCBEAU93

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INFORMATIONS ABOUT THE ESTATE

The vineyard, well named "des beaux caillous" (of the beautiful pebbles), lies on 50 ha of very lovely gravelly crests parallel to the Gironde.

The wine is looked after with meticulous and incessant care. Nothing is neglected to achieve the very hightest quality. Ducru-Beaucaillou is considered by many specialists to be the quintessential wine of Bordeaux, particularly of Médoc.

Production 210'000 bottles ;

Surface 75 ha ;

Plantation density 10'000 vines /ha;

Age of vines 40 years;

Second wine La Croix de Beaucaillou;

Wine variety 70% Cabernet-Sauvignon, 30% Merlot;

Best vintages 2010, 2009, 2008, 2005, 1996, 1982, 1961, 1947.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Julien
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 1993
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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