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Switzerland is in a perfectly logical location for growing grapes and making fine wine, nestled between Germany, France, and Italy.
About half of Switzerland’s wines are white; most are made from Chasselas — a grape cultivated with much less distinction in Germany, eastern France, and the Loire Valley. In Switzerland, Chasselas wines tend to be...
Switzerland is in a perfectly logical location for growing grapes and making fine wine, nestled between Germany, France, and Italy.
About half of Switzerland’s wines are white; most are made from Chasselas — a grape cultivated with much less distinction in Germany, eastern France, and the Loire Valley. In Switzerland, Chasselas wines tend to be dry, fairly full-bodied, and unoaked, with mineral and earthy flavors.
Other white grapes include Pinot Gris, Sylvaner, Marsanne, Petit Arvine, and Amigne — the latter two indigenous to Switzerland. Merlot is an important red grape (especially in the Italian-speaking Ticino region), along with Pinot Noir and Gamay.
2016 Luc Massy Clos du Boux Epesses Grand Cru, Lavaux, Switzerland
2010 Domaine Henri Cruchon Raissennaz Grand Cru, La Cote, Switzerland
2006 Marie Therese Chappaz Malvoisie, Fully, Switzerland
Sinfonia Barrique Merlot 1995 Chiericati Vini
2003 Zanini Castello Luigi Rosso del Ticino, Switzerland
2012 Histoire d'Enfer L'Enfer de la Patience Syrah, Valais, Switzerland
2005 Philippe Darioli Ermitage Fletri Eleve en Fut de Chene, Valais, Switzerland
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