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Jura

The Jura wine region, located in the eastern part of France near the Swiss border, is renowned for its distinctive wines and unique terroirs. Although relatively small, the Jura has a rich winemaking tradition that dates back centuries, producing wines with a wide variety of styles, from dry whites to reds, sparkling wines, and distinctive desse...

Key Grape Varieties:

Chardonnay: The primary white grape variety, known for producing both fresh and mineral wines as well as rich, oaked styles.
Savagnin: A native variety that produces oxidative wines, such as the famous Vin Jaune, a unique style of dry, nutty wine aged under a layer of yeast.
Pinot Noir: Used for producing delicate red wines with light body and red fruit flavors.
Trousseau: Known for its light, fruity reds, often with a characteristic peppery note.
Poulsard: A red grape variety that produces light, pale wines with aromas of red berries.

Wine Styles:

White Wines:
- Chardonnay: Often displays a balance of fruit and minerality, with some styles being aged in oak barrels for added complexity.
- Savagnin: Used in the production of Vin Jaune, which undergoes oxidative aging, creating a wine with flavors of nuts, honey, and spices.
Red Wines:
- Pinot Noir: Delicate, aromatic wines with notes of cherry, strawberry, and sometimes earthy undertones.
- Trousseau: Lighter-bodied reds with a distinct peppery spice and red berry flavors.
- Poulsard: Often very light, with delicate fruit flavors and a pale color.
Sparkling Wines:
- Crémant du Jura: Produced in the traditional method (like Champagne), these sparkling wines are typically made from Chardonnay and Pinot Noir, and are known for their fine bubbles and refreshing character.
Sweet Wines:
- Macvin du Jura: A sweet wine made by fortifying grape must with marc (a local brandy), resulting in a rich, dessert-style wine.

Major Appellations in Jura:

Arbois: The most famous appellation, known for its Vin Jaune and Chardonnay wines.
L’Étoile: Produces some of the region’s finest Chardonnay and Savagnin wines, often with a distinctive mineral character.
Côtes du Jura: A more general appellation that includes a range of styles from Chardonnay and Savagnin to reds and sparkling wines.
Château-Chalon: Famous for its Vin Jaune, a unique wine aged for at least six years under a layer of yeast, giving it a distinctive flavor profile.

Food Pairings:

Jura wines are perfect for pairing with a variety of dishes:

Comté cheese, a local specialty.
Charcuterie (particularly Jura sausages).
Poultry, such as roast chicken or duck.
Foie gras and strong cheeses.

Discover our selection of Jura wines, showcasing the exceptional diversity of this unique wine region. From oxidative whites like Vin Jaune to delicate reds and refreshing sparkling wines, these wines are ideal for those seeking a true taste of the Jura’s authenticity and character.

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The Château-Chalon appellation is located in the Jura region of eastern France and is exclusively dedicated to the production of vin jaune, a dry, oxidative white wine renowned for its complexity and exceptional aging potential.

History and Origin

Created in May 1936, the Château-Chalon appellation is one of the oldest in France. The appellation is named after the medieval village of Château-Chalon, perched on a hill overlooking the Seille Valley. This village is classified as one of the "Most Beautiful Villages of France" and offers breathtaking views of the surrounding vineyards.

Terroir and Climate

The vineyards of Château-Chalon extend over approximately 50 hectares, primarily on steep slopes rising to an altitude of 400 meters. The soil is composed of marl and limestone, providing excellent drainage and a characteristic minerality to the wines. The climate is continental, with cold winters and warm summers, favoring a slow and steady maturation of the grapes.

Grape Variety and Winemaking

The Savagnin grape is the exclusive variety used in the Château-Chalon appellation. After alcoholic fermentation, the wine is aged under a natural yeast film called the "voile" that forms on the surface of the wine in barrels. This oxidative aging process lasts for a minimum of six years and three months, during which the wine develops its signature aromas of nuts, curry, and dried fruits.

Traditional Bottle

The wine is bottled in a traditional 62 cl bottle called the "clavelin." This volume represents the amount of wine remaining after six years and three months of barrel aging, according to local legend.

Food Pairings

Vin jaune from Château-Chalon pairs perfectly with traditional Jura dishes, such as Bresse chicken with morels, aged Comté cheese, or escargots. Its richness and complexity also make it an excellent wine for meditation.

Notable Producers

Renowned producers from the Château-Chalon appellation include Domaine Berthet-Bondet, Domaine Rolet, and Domaine Maire & Fils, who continue the tradition and excellence of vin jaune from the region.

Château-Chalon represents the authenticity and craftsmanship of the Jura, offering a unique wine that reflects its exceptional terroir and rich history.

The Arbois appellation is located in the Jura region, in eastern France, and is one of the oldest AOCs in the area, established in 1936. It takes its name from the town of Arbois, considered the wine capital of the Jura. The vineyards cover approximately 800 hectares spread across 13 communes, with soils primarily made up of marl and limestone, which impart a great minerality to the wines.

Arbois wines are known for their diversity. White wines are mainly made from Chardonnay and Savagnin grapes, offering fresh, complex wines that age well. Red wines, produced from Poulsard, Trousseau, and Pinot Noir, are elegant, fine, and well-structured. Rosé wines, often made from Poulsard, are light and fruity, perfect for summer meals.

Arbois wines are also aged in oak barrels, which adds woody aromas and a solid structure. They pair wonderfully with a wide range of dishes, from seafood to red meats and aged cheeses.