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In-order to preserve your taste buds, you should avoid sweet wines and opt rather for White wines, Roses or Champagne.
Champagne will awaken your taste buds. Serve a Brut, Extra-Brut or a Rose. The bubbles are aromatic and give the impression of freshness and complexity.
Charcuterie: The tannins in the wine are softened, by the fatty character...
In-order to preserve your taste buds, you should avoid sweet wines and opt rather for White wines, Roses or Champagne.
Champagne will awaken your taste buds. Serve a Brut, Extra-Brut or a Rose. The bubbles are aromatic and give the impression of freshness and complexity.
Charcuterie: The tannins in the wine are softened, by the fatty character of the charcuterie therefore, charcuterie needs to be paired with a fresh red wine, such as a light Pinot Noir from Burgundy or a Chanti Classico or a fruity Barbera.
Subcategories
Petite Arvine 2009 - Vignes du Potier
HENRI GIRAUD COTEAUX CHAMPENOIS GRAND VIN D’AŸ ROUGE CUVÉE DES FROIDES TERRES 2018
2008 Gosset Cuvee Celebris Rosé Millesime, Champagne, France
2006 De Venoge Louis XV Extra Brut Rose Millesime, Champagne, France
2009 Champagne Brut Nature Louis Roederer & Philippe Starck
2013 Henri Giraud Grand Cru d'Ay Blanc de Blancs, Champagne, France
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