2. Château Latour 1934
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Château Latour 1934

Tasting notes

"From what is considered to be the finest vintage of a disappointing decade, Latour's 1934 possesses a deep garnet color in addition to a smoky, mineral, sweet, cedary-scented nose with hints of tobacco, iron, asphalt, and a Provencal garrigue note. Ripe and long, with moderate tannin and admirable sweetness, the 1934 was showing exceptionally well. (...)"

Source: Robert Parker

LAT34

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INFORMATIONS ABOUT THE ESTATE

The vineyard of Château Latour, created about 1680, is one of the oldest in Médoc.

The heart of the vienyard, called the "enclos", is composed of 47 hectares of old vines produces the "grand vin". The 18 hectares outside the enclos, yourg vines less than 10 years old are produced for the estate's second label, "les forts de Latour.

Production : 175'000 bottles;

Surface : 65 ha ;

Wine variety : 75% cabernet sauvignon, 20% merlot, 4% cabernet franc, 1% petit verdot;

Plantation density: 10'000 vines/ha

Age of the vines: 40 years

Second wine: Les forts de Latour (140'000 bottles)

Best vintages : 2010, 2009, 2005, 2003, 2000, 1996, 1982, 1966, 1961, 1959, 1949, 1899.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pauillac
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 1934
  • Rating Robert Parker: 91/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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