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Château Montrose 2005

Tasting notes

"The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? "

Source: Neal Martin 

MONT05

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INFORMATIONS ABOUT THE ESTATE

Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

Production : 230'000 bottles;

Surface : 68 ha ;

Second wine : Dame de Montrose;

Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

Best vintages : 2010, 2009, 2003, 1990, 1989.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Estèphe
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 2005
  • Rating Robert Parker : 97/100
  • Level IN
  • Peak: 2020-2060
  • Size Bottle (0.75 l)
  • wine paring Onglets à l'échalotte

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