Château Montrose 2009 (OWC 12 bot.)

Tasting notes

"(...)It has a very powerful and opulent bouquet that is irresistible, blackcurrant pastilles, cedar, violets and a hint of vanilla pod. The palate is full-bodied, powerful, grippy in the mouth with layers of black fruit laced with tar and white pepper. It is a dense Montrose, heady unlike any other vintage with a spicy and purposeful finish that lingers long in the mouth. (...)"

Source: Neal Martin

MONT09_CBO12b

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INFORMATIONS ABOUT THE ESTATE

Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

Production : 230'000 bottles;

Surface : 68 ha ;

Second wine : Dame de Montrose;

Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

Best vintages : 2010, 2009, 2003, 1990, 1989.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Estèphe
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 2009
  • Rating Robert Parker: 98 /100
  • Level IN
  • Peak: 2020-2060
  • Size case of 12 bot.
  • wine paring Onglets à l'échalotte

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