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  6. Château Petrus 1982

Château Petrus 1982

Tasting notes

"Offering up aromas of sweet plums, fruitcake, warm spices, smoke, caramel and cedar, the 1982 Pétrus is medium to full-bodied, sweet and fleshy, built around powdery tannins that assert themselves on the somewhat firm finish. Served blind next to Trotanoy and Lafleur, Pétrus exhibits less sensuality than the former and less concentration and character than the latter, landing in third place. (...)"

source: Robert Parker, W. Kelley

PET82

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3 945,65 CHF

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INFORMATIONS ABOUT THE ESTATE

Dominating the commune, both by its situation as well as by the quality of its wines, château Petrus produces a generous wine, at once refined, robust and full of bouquet, having in addition a very pronounced fragance of truffles.

Production : 36’000 bottles ;

Surface : 11.4 ha ;

Age of the vines : 35 years;

Wine variety : 95% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2005, 2000, 1998, 1990, 1989, 1975, 1970, 1967, 1964, 1961, 1950, 1947, 1945, 1929, 1921

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pomerol
  • Vintage 1982
  • Rating Robert Parker : 93 / 100
  • Level IN
  • Peak: until 2040
  • Size Bottle (0.75 l)

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