Château Petrus 2006

Tasting notes

"(...)The 2006 Petrus now seems to be evolving more slowly than the 2006 Le Pin: the fruit darker with raspberry coulis, mulberry, hints of marmalade and crushed rose petals coming forth. The palate is medium-bodied with fine tannin, gently gripping the mouth and demonstrating admirable weight and complexity. You might almost think there was some Cabernet Franc towards the finish thanks to the subtle peppery notes coming through. (...)."

Source: Neal Martin, www.erobertparker.com

PET06

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INFORMATIONS ABOUT THE ESTATE

Dominating the commune, both by its situation as well as by the quality of its wines, château Petrus produces a generous wine, at once refined, robust and full of bouquet, having in addition a very pronounced fragance of truffles.

Production : 36’000 bottles ;

Surface : 11.4 ha ;

Age of the vines : 35 years;

Wine variety : 95% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2005, 2000, 1998, 1990, 1989, 1975, 1970, 1967, 1964, 1961, 1950, 1947, 1945, 1929, 1921

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pomerol
  • Vintage 2006
  • Rating Robert Parker : 96 /100
  • Level IN
  • Peak: until 2040
  • Size Bottle (0.75 l)

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