Château Latour 1964

Tasting notes

"In 1964, as in 1966 and 1967, Latour was the best wine in the Medoc. The 1964 is drinking beautifully now, but it should hold for at least another decade. The bouquet is powerful, spicy, and filled with aromas of minerals, black fruits, and licorice. Rich, round, supple, generous flavors show excellent concentration. Soft tannins and a silky, rich, very long finish make this a sumptuous, even opulent Latour. (...)"

Source: Robert Parker



457,75 CHF

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The vineyard of Château Latour, created about 1680, is one of the oldest in Médoc.

The heart of the vienyard, called the "enclos", is composed of 47 hectares of old vines produces the "grand vin". The 18 hectares outside the enclos, yourg vines less than 10 years old are produced for the estate's second label, "les forts de Latour.

Production : 175'000 bottles;

Surface : 65 ha ;

Wine variety : 75% cabernet sauvignon, 20% merlot, 4% cabernet franc, 1% petit verdot;

Plantation density: 10'000 vines/ha

Age of the vines: 40 years

Second wineLes forts de Latour (140'000 bottles)

Best vintages : 2010, 2009, 2005, 2003, 2000, 1996, 1982, 1966, 1961, 1959, 1949, 1899.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pauillac
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 1964
  • Rating Robert Parker : 90 / 100
  • Level ME
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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