list of wineries

There are 965 brands

Weingut Ewald Zweytick

One of the best white wine producers in Austria. His Sauvignon Blanc, his Chardonnay, his Pinot Gris and Pinot Blanc and the Yellow Muskateller are among the very best on the market.

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WEINGUT FRANZEN

Steep, steeper, Calmont. Part of the 9 ha estate of the Franzen’s lies on Europe’s steepest vineyard: The Bremmer Calmont. Ecological aspects play an important part in its cultivation, as traditional experience is combined with the most up-to-date oenological and ecological discoveries.

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Weingut Fromm

A family history for more than 100 years.

The 4.5 acre family business is still largely planted with the same noble plant that cultivates Pinot Noir vine.

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WEINGUT GERNOT UND HEIKE HEINRICH

According to Robert Parker, Heinrich produces "...some of Austria's most celebrated red wines." Produced by hand, from low yielding vineyards in Austria's warmer south, these are expressive and interesting red wines. In 2001 Heinrich was named "Winemaker of the Year" by Austria´s leading wine magazine, Falstaff.

The Salzberg is named after the southern slope vineyard site bearing the same name and that is situated above our winery.

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Weingut Hans & Philipp Grassl

According to Parker "Philipp Grassl is one of the younger shooting stars of the past decade in Carnuntum. He farms 25 hectares of wines, but processes the grapes of another 13 hectares from contracted grape growers. Twenty percent of his production is white (Grüner Veltliner, Chardonnay and Sauvignon Blanc), and 80% is red (mainly Zweigelt and Blaufränkisch). Grassl produces modern, well-concentrated, aromatic, and well- balanced wines of great elegance and fruit intensity. "

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Weingut Keller

The winery is located in the municipality of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Its origins date back to 1789, when Johann Leonhard Keller, who had emigrated from Switzerland due to the turmoil of the French Revolution, settled in Dalsheim and began to work in agriculture and viticulture.

The vineyards cover 18.5 hectares of vines in the Bürgel, Frauenberg and Hubacker (Dalsheim), Silberberg (Monsheim), Brunnenhäuschen in the top parcel Abtserde, Kirchspiel and Morstein (Westhofen), as well as Hipping and Pettenthal(Nierstein).

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Weingut Kollwentz

"The Kollwentz family cultivates the art of wine production and its philosophies in their purest form: our own vineyards, our own grapes, our own wine."

http://en.kollwentz.at/estate-discription

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Weingut Kühling Gillot

The history of the Kühling-Gillot farm, located in the village of Bodenheim in the northeast of Rheinhessen, goes back a couple of centuries. In 2002, after graduating as a winemaker from Geisenheim, Carolin Spanier took over the responsibility of running the family farm from her parents, Gabi and Roland Gillot. Together with her husband Hans Oliver Spanier, Carolin has managed to raise the estate to the top tier of wine producers in Rheinhessen. This power duo is also responsible for Hans Oliver's family farm BattenfeldSpanier, as well as taking care of the couple's two sons.

Both of the couple's wineries follow the same principles: the vineyards are managed with organic and biodynamic methods, and in the cellars they try to bring out the terroir characteristics of each vineyard as little as possible. At Kühling-Gillot, there is no rush with the wines, but they are often brought to the market only when they are 2-3 years old, first allowing them to mature in peace in the farm's cellar.

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WEINGUT MARKUS MOLITOR

In 1984, back when a 20-year-old Markus Molitor took over his father’s winegrowing estate, the Mosel was mired deep in a crisis.

Starting with roughly two hectares of vines, the young winegrower was determined to rekindle the spirit of the golden age of Riesling. His vision has now very much become reality.

The Riesling specialist currently cultivates 20 top sites along the Mosel and Saar and has secured his estate’s reputation as one of Germany’s very finest.

Erected in the late 19th century for the winegrowing estate, the main building underwent three years of painstaking renovation and expansion that ultimately earned it the “Architecture Prize for Wine".

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WEINGUT METZGER

The Metzger Winery is located about 23 km west of Mannheim, in Asselheim near Grünstadt. The Metzger family has been growing wine here for several generations, and Uli is currently in charge of the business.

The soils around Asselheim are characterized by limestone marl. Here, the Metzgers grow grape varieties such as Cabernet Sauvignon, Merlot and Tempranillo. The wines that are produced here have a strong character, but also a balanced acidity. The Metzger family vineyards sit in the Sonnenberg, Vogelsang and St. Stephan sites.

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WEINGUT MÖHR-NIGGLI

Passion and dedication are the most important ingredients when it comes to making quality wine. Sina and Matthias Gubler-Möhr cannot imagine a life without producing wines, something you can certainly taste. The Swiss winery started out as a hobby for Sina Gubler-Möhr’s parents Fortunat and Magda Möhr-Niggli, who slowly turned their inherited agricultural farminto a wine
estate. With the help of friends and Family, their dream came true, as the winery became their main occupation in the 1990s.

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Weingut Obrecht

"Like Martha and Daniel Gantenbein, Francisca and Christian Obrecht also form a perfect producer couple, since each partner has his or her own unique talents to push the domaine further forward. Whereas Francisca, who studied biotechnology, is the scientist whose knowledge and explanations give a lot of security to following intuitions and feelings, Christian is an adventurer, a visionary who always tries to achieve the impossible. When he picked me up at the station of Landquart, he came with his "Russian Tesla," an old, Bordeaux-red colored Lada that he had transformed to an electric car with solar cells on the roof and a hood that looks like a kid's experiment.(...)"

Source: Robert Parker

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