Weingut Hans & Philipp Grassl

According to Parker "Philipp Grassl is one of the younger shooting stars of the past decade in Carnuntum. He farms 25 hectares of wines, but processes the grapes of another 13 hectares from contracted grape growers. Twenty percent of his production is white (Grüner Veltliner, Chardonnay and Sauvignon Blanc), and 80% is red (mainly Zweigelt and Blaufränkisch). Grassl produces modern, well-concentrated, aromatic, and well- balanced wines of great elegance and fruit intensity. "