2. Château Tertre Rôteboeuf 1993
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Château Tertre Rôteboeuf 1993

Tasting notes

"Fully mature and best drunk up over the next 3-4 years, Tertre Roteboeuf’s 1993 is one of the better wines in this difficult vintage. Medium-bodied, with plum, earth, mushroom, and prune aromas, this is a well-endowed 1993 that still has a surprisingly deep plum/cherry color, sweet fruit on the attack, medium body, and excellent depth, ripeness, and overall balance. The wine probably sells for a song, given the lackluster reputation of the vintage. This is one of the cherries to be plucked from 1993 (...)"

Source: Robert Parker

TERTR93

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INFORMATIONS ABOUT THE ESTATE

Production : 25'000 bouteilles ;

Surface: 5 ha ;

Grape Variety : 85 % Merlot, 15 % Cabernet Franc;

Best vintages : 2005, 2000, 1998, 1995, 1989, 1985.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 1993
  • Rating Robert Parker : 88 / 100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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