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  5. Guado al Tasso 1997 - Marchesi Antinori

Guado al Tasso 1997 - Marchesi Antinori

Tasting notes

"Made from Antinori's Belvedere estate along the Tuscan coast, this blend of 60% Cabernet Sauvignon and 40% Merlot was aged 14 months in oak casks. The wine boasts a knock-out nose of pain grille, black currants, licorice, and sweet, jammy cherry fruit. It is concentrated and medium-bodied, with a thick, juicy, succulent personality, and copious glycerin and sweet tannin in the long finish."

Source: Robert Parker

GUADAT95

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97,30 CHF

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 1995
  • Rating Robert Parker : 89/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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