2. COUNTRIES
  3. Italy
  4. Toscana IGT
  5. Brunello di Montalcino
  6. Brunello di Montalcino 2004 Il Poggione
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Brunello di Montalcino 2004 Il Poggione

Tasting notes

"The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spices, licorice and leather add final notes of complexity. The estate’s 2004 Brunello is a wine to buy and bury in the deepest corner of the cellar. Brunello is never inexpensive, but this is the real deal, and in relative terms, it is one of the world’s great values in fine, cellar worthy wine. Incredibly, there are 18,000+ cases of the 2004 Brunello, so it should be fairly easy to source in various markets. The Brunello is made from four vineyards ranging from 250 to 400 meters in altitude, all in Sant’Angelo in Colle. The wines from the various vineyards were aged separately in French oak casks prior to being assembled and bottled."

Source: Robert Parker

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INFORMATIONS ABOUT THE ESTATE

"This tradition-minded property is currently owned by the fifth generation of the Franceschi family. Estate manager Fabrizio Bindocci started in 1976, first responsible for viticulture, then adding winemaking duties in 1999. Il Poggione’s 320 acres of vineyards range in elevation from 500 to 1,500 feet, giving Bindocci, now joined by his son Alessandro, the resources to make a balanced Brunello each vintage."

Source: Wine Spectator

Data sheet

  • Color red
  • Country Toscane
  • Appellation Brunello di Montalcino
  • Vintage 2004
  • Rating Robert Parker: 95 /100
  • Level IN
  • Peak: until 2020
  • Size Bottle (0.75 l)

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