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  5. Tignanello 2017 - Marchesi Antinori

Tignanello 2017 - Marchesi Antinori

Tasting notes

"(...) There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There's a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness. . (...)"

Source: Monica Larner

TIGN17

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Chianti Classico
  • Vintage 2017
  • Rating Robert Parker : 96 /100
  • Level IN
  • Peak: until 2040
  • Size Bottle (0.75 l)

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