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  5. Solaia 2010 - Marchesi Antinori (case mag., 1.5 l)

Solaia 2010 - Marchesi Antinori (case mag., 1.5 l)

Tasting notes

"The 2010 Solaia puts on an incredible show that hits all the senses and keeps your unyielding attention for as long as there is wine in the bottle. There are various ways to describe the bouquet. First, is the wine’s sweet side, as this beautiful 75-20-5 blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc delivers ripe cherry, black currant, baking spice and dark chocolate. After that, the wine becomes redolent of tobacco, balsam, bay leaf, rum cake and dark licorice. The bouquet is all encompassing and complete.  (...)"

Source: Monica Larner, www.erobertparker.com

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 2010
  • Rating Robert Parker : 97/100
  • Level IN
  • Peak: until 2025
  • Conditionnement Individual OWC
  • Size Magnum (1.5 l)

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