Château Haut Bailly 1993

Tasting notes

"This shows some potential. Medium in body, medium-silky tannins and a long cherry, chocolate and black olive aftertaste. Give it a year or two. Try in 1997. 11,917 cases made."

James Suckling, Wine Spectator 1996.



59,45 CHF

1 Item

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Production: 140’000 bottles ;

Surface: 28 ha ;

Wine variety: 65% cabernet sauvignon, 25% merlot, 10% petit verdot;

Best vintages: 2010, 2009, 2005, 1961

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Vintage 1993
  • Level TLB
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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