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  6. Château Mission Haut Brion 2006
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Château Mission Haut Brion 2006

Tasting notes

"(...) The 2006 Château La Mission Haut-Brion has a very attractive, captivating bouquet: red berry fruit, warm gravel, Hoisin and a pinch of truffle all beautifully conveyed. The palate is medium-bodied with fine tannin that lend this La Mission such symmetry and detail. It is not a powerful wine, never pressing its foot down hard on the accelerator, but that is one of it strengths, and those black truffle and mineral notes surfacing towards the poised finish are entrancing. (...)"

Source: Neal Martin, www.erobertparker.com

MIS06

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INFORMATIONS ABOUT THE ESTATE

The vineyard of Château Mission-Haut-Brion is 20.5 hectares in size.

The balance between the grape varieties and the soil, as much as the remarkable gravel explosure of this terroir, all help produce wines full of aromatic savor and very tannic, typical of Pessac-Leognan appelation.

Production : 80’000 bottles ;

Superficie : 20 ha ;

Plantation density : 10'000 vines / ha;

Age of the vines : 21 years;

Second wine : la Chapelle de la Mission-Haut-Brion;

Wine varieties : 48% cabernet sauvignon, 45% merlot, 7% cabernet franc;

Best vintages : 2010, 2009, 2005, 2000, 1998, 1990, 1989, 1975, 1959, 1955, 1929

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Classement Cru Classé de Graves
  • Vintage 2006
  • Rating Robert Parker : 94/100
  • Level IN
  • Peak: until 2035
  • Size Bottle (0.75 l)
  • wine paring Agneau en sauce

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