Batard-Montrachet Grand Cru 2010 - domaine Faiveley

Tasting notes

"Bright yellow. Deep aromas of pineapple, exotic herbs, clove oil and smoky oak, complicated by a leesy element. Large-scaled, glyceral and broad; less precise today than the Bienvenue but that's due to this wine's major baby fat. Very ripe peach and apricot flavors are lifted by lemon oil and chewy saline minerality. Finishes very long, with a light dusting of tongue-coating tannins. This wine held up well for days in the recorked bottle. I would not be surprised to see it merit an even higher score with seven or eight years in the cellar. "

Stephen Tanzer's International Wine Cellar

BATMONTFAIV10

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INFORMATIONS ABOUT THE ESTATE

Domaine Faiveley is one of the biggest domaines (115ha) in Burgundy and, many would argue, one of the best.

Many of Faiveley's top wines are hand bottled with no filtration. This in turn results in clean, opulent wines that often show Pinot Noir at its best. Their concentration and richness are rarely equalled.

Data sheet

  • Color white
  • Country Burgundy
  • Appellation Bâtard-Montrachet
  • Classement Grand Cru
  • Vintage 2010
  • Rating Stephen Tanzer : 94 /100
  • Level IN
  • Peak: until 2023
  • Size Bottle (0.75 l)
  • grape variety 100 % Chardonnay

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