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  6. Barbaresco Rabaja 2014 - Bruno Giacosa

Barbaresco Rabaja 2014 - Bruno Giacosa

Tasting notes

"This is the second year in which this wine was made with estate fruit (opposed to purchased fruit). Bruna Giacosa calls the 2014 Barbaresco Rabajà her “little miracle wine.” The Rabajà cru is very close to Asili, but indeed, the two corresponding wines are extremely different in character. This expression offers black fruit intensity, with sharp and classic lines. Rabajà tends to be closed in its younger years and needs extra aging time before it finds its voice. The mouthfeel is dense, brooding and slightly austere at this point. (...)"

Source: Monica Larner

BARBARBG14

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INFORMATIONS ABOUT THE ESTATE

Bruno Giacosa cellars are in Nieve and he has just over 17 hectares of vines in Barbaresco and Barolo. He also buys in grapes from other growers.

Wines produced from owned vineyards are bottled under the label Azienda Agricola Falletto (di Bruno Giacosa), wines from bought grapes or from grapes from leased vineyards under the label Casa Vinicola Bruno Giacosa.

"Bruno Giacosa is unquestionably one of the greatest winemakers of our time. Producing word-class wines ofr a half-century, he has become known as the "genious of Neive", and deservedly so. His non-reserve (white label) and reserve (red label) Barbarescos and Barolos are considered some of the best wines made today."

Source: Blog of James Suckling

Data sheet

  • Color red
  • Country Piemont
  • Appellation Barbaresco
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA (DOCG)
  • Vintage 2014
  • Rating Robert Parker: 95 /100
  • Level IN
  • Peak: until 2040
  • Size Bottle (0.75 l)
  • wine paring Osso-Buco

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