EABA 2017 - Andremily

Tasting notes

"Deep garnet-purple colored, it has quite a savory/meaty nose, sporting notions of salami, black olives, tobacco, garrigue and tilled soil over a core of preserved plums and baked blueberries plus wafts of black pepper and rosemary. Full-bodied and super concentrated, the palate possesses a rock-solid structure with firm, ripe, rounded tannins and great freshness, finishing long with a minerally lift on the finish."

Source: Lisa Perrotti-Brown

EABAAND17

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140,55 CHF

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INFORMATIONS ABOUT THE ESTATE

Andremily Wines sits alongside the greatest producers of Rhône-varietal blends in California’s Central Coast. This comes as no surprise as owner and winemaker Jim Binns had a direct hand in some of the most highly collectible Californian wines ever made during his 12 years as assistant winemaker to Manfred Krankl at Sine Qua Non (2006-2017). During this time, they achieved a staggering 27×100 points scores! Jim continues to add to this tally every vintage with his stunning line-up at Andremily, balancing hedonism and pure elegance to perfection.

Data sheet

  • Color red
  • Country USA - California (Central Coast)
  • Vintage 2017
  • Rating Robert Parker : (96-98) / 100
  • Level IN
  • Peak: 2025-2040
  • Size Bottle (0.75 l)

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