Mas de Daumas Gassac 2016 (mag. 1.5 l)

Tasting notes

Mas Daumas Gassac's wines can be appreciated for their fruit when they are young, but they also reveal an exceptional potential to improve over time. The depth and complexity of their aromas requires lengthy aeration, ideally three of four hours or even more.

MASDDG16_MAG

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INFORMATIONS ABOUT THE ESTATE

Famously described as the ‘First Growth of the Languedoc’, Mas De Daumas Gassac remains unique in the region. 

The world-famous red is an intriguing blend of Cabernet Sauvignon along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo.

Data sheet

  • Color red
  • Country Languedoc
  • Appellation IGP Pays d'Hérault
  • Vintage 2016
  • Peak: 2025-2045
  • Size Magnum (1.5 l)

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