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Gerhard Kracher of the Kracher estate in Illmitz, famed for it's sweet wines, has teamed up with Heidi Schröck in a joint winemaking venture. The original idea for the project came from Gerhard's late father Alois Kracher, who often spoke with his son about his desire to branch out and try something new across the lake in Rust, the heartland of Ausbruch wine.
Located in Oakville in the Napa Valley, the Screaming Eagle winery was founded in 1986 by Jean Phillips, a former real estate agent, who was eager to make this 57-acre terroir (about 23 hectares) a standard among the finest Californian wines.
Seavey Vineyard is located along Conn Valley Road in the eastern hills of Napa Valley.
William & Mary Seavey purchased this property in 1979. The estate was originally founded by the Franco-Swiss Farming Company in 1881 which closed down when Phylloxera destroyed their grape vines and the Volstead Act went into effect .
Today the property encompasses about 200 acres of which 40 acres are planted to vine.
In Italy and elsewhere in Europe, wine connoisseurs and industry professionals rate Sella & Mosca among Italy's most outstanding wine estates.
As Sardinia's foremost wine producer, Sella & Mosca is renowned for premium wines made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino and Cannonau, the winery has successfully pioneered the introduction of international grape varieties, notably Cabernet Sauvignon.
Since 1934, the Domain of Sempé is entirely dedicated to the production of Armagnac. Thanks to a rigorous selection of distillation wine done with numerous wine-growers and through a permanent research of young and slowly aged eaux de vie , Sempé acquired, into their Gascony char a huge collection of Armagnac millésimes from 1930 until those days.
Señorío De San Vicente was founded by the Eguren family of Sierra Cantabria in 1991 is based in the Rioja municipality of San Vicente de la Sonsierra, place of origin of great wines.
Lying in the heart of one of Barolo’s most famous vineyard’s Cannubi in the village of Barolo, this small, traditional, 5th generation family-owned winery dates back to 1897, and to Cavalier Francesco Borgogno.
The winery is one of the best in California and was founded by John Shafer, who still owns the winery today. If you are still lacking proof of the high quality, you can say that Shafer wines are always rewarded with 90 or more of the coveted Parker points.
Bodegas Sierra Cantabria is another outstanding Rioja estate owned and operated by the Eguren family.
The Finca El Bosque Vineyard is a 4 acre parcel of Tempranillo planted on gravel in 1973. The wine is put through ML in new oak and spends 18 months in new, mostly French oak.
Simon Bize has always been one of the benchmark producers for Savigny-Lès-Beaune, whose Savigny Vergelesses is clearly one of the standard-bearers for the appellation.
Founded in 1948 by Simon Maye, the estate’s management is now shared by Axel and Jean-François Maye.
Syrah has been present since 1985 and is one of the spearheads of the estate’s wine range.
Nowadays the estate has implemented integrated production methods as a sign of respect for the environment.
Sine Qua Non is a California cult winery known for its sought-after Rhône style wine blends, produced in very limited quantites.
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from.
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