list of wineries


There are 965 brands
  • Pol Roger

    Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house remains family-owned and has a reputation for producing champagnes of finesse and elegance which age very well. 

    The Cuvée Sir Winston Churchill, launched in 1984 and made from a secret blend, is a Champagne of exquisite finesse and balance and one that rivals the very best of the region.

  • Pommery

    Madame Pommery created the first successfully marketed Brut Champagne ‘Pommery Nature 1874’ at a time when most Champagnes were excessively sweetened by sugar.

    Today, all of the wines are expertly crafted by Chef de Cave, Thierry Gasco - the 9th Cellar Master at Pommery. 

     

  • Prieuré Saint Jean de Bébian

    With an area of 32 hectares, the Bébian vineyard extends over the foothills of the Cévennes, in the Coteaux du Languedoc area classified as Cru Pézenas.

    One of the jewels of the region!

  • Produttori del Barbaresco

    The vineyards of the Produttori del Barbaresco cooperative encompass several top-class sites including Asili, Rabaja and Ovello. This producer has long been a source of high-quality Nebbiolo, a grape that faithfully reflects the region’s terroir.

  • Proprietà Sperino

    Proprietà Sperino is a splendid 10 hectare hillside estate situated in the small town of Lessona, near Biella in northern Piemonte. It passed into the De Marchi family (of top Chianti Classico estate, Isole e Olena) through their relative, Felice Sperino, a passionate viticulturist and professor in Turin.

    Since the 1970s, Paolo De Marchi has dreamed of revitalising the Sperino estate, a dream that has come to fruition with the help of his elder son, Luca, who now runs the estate and makes the wines with Paolo’s guidance. The wines are consistently superb. They are very Burgundian in style, light in colour yet intense, scented and superbly long.

  • Quattromani

    Quattromani Merlot was born at the turn of the second millennium thanks to the collaboration of four dynamic wine producers


    Guido Brivio, Angelo Delea, Feliciano Gialdi e Claudio Tamborini.


    It is the fruit of the best grapes selected from the four sunniest wine-growing regions in Canton Ticino.

    Produced from a perfect combination of the 4 respective merlots, it is nurtured in “barriques” for 18 months and then left to mature in bottles.

  • Querciabella

    The Estate occupies a prime locality in the municipalities of Greve, Panzano, Radda and Gaiole and the 74 hectare Estate is surrounded by natural forests.

    Adding to this they have their prime 32 hectare vineyard in Maremma, on the glorious Etruscan coast. The grapes are cultivated organically (since 1988) and are now fully biodynamic (since 2000).

  • Quinta do Vale

    This estate was founded in 1887 by the current owner's great-great-grandmother.

    According to Robert Parker, "this is one of the Douro's great estates, (...) Olazabal has to rank as one of the Douro's best and most important winemakers.

  • Quinta do Vesuvio

    A recognized crown jewel of Portugal's Douro Valley, Quinta do Vesuvio's history spans back to the 16th century.

    Vesuvio makes only a very small quantity of Single Quinta Vintage Port each year.

  • Realm Cellars

    Realm Cellars is one of Napa Valley’s most electrifying wine brands with estate vineyards in Stags Leap District, Pritchard Hill and Coombsville. In 2012, owner Scott Becker and his partner, winemaker Benoit Touquette teamed up to revive a nearly bankrupt brand. Since then, Realm has been transformed into one of the most collected wineries in Napa Valley, with a vineyard portfolio that today exemplifies the beauty and longevity of Napa Valley. Making wine at the very highest level is at the core of Realm Cellars. Since 2012, the wines have been awarded more 100-point scores from internationally recognized wine critics than any other producer in Napa Valley.

  • Rémi Jobard

    "Remi's wines have become increasingly precise and intense over a decade. This is top quality under the radar."

    Sarah Marsh MW, Oenologique (Apr 2019)

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