No products
list of wineries
-
Numanthia - Dominio de Eguren
Dominio de Eguren was founded by the fourth generation of the Eguren family.
Firmly rooted into Spanish history and terroir, Bodega Numanthia is the birthplace of powerful and intense wines, iconic incarnations of the prestigious Designation of Origin Toro.
-
Olivier Bernstein
Olivier Bernstein began making wines in Burgundy in 2007. He focuses on making tiny quantities of wine from premier and grand cru vineyards.
The range focuses on six grands crus from the Côte de Nuits: a trio from Gevrey-Chambertin, specifically Charmes-Chambertin, Mazis-Chambertin and Chambertin Clos de Bèze; along with Clos de Vougeot, Bonnes Mares and Clos de la Roche.
-
Opus One
Production : 360'000 bouteilles ;
first vintage : 1979 ;
Wine variety: 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, 1% Malbec;
Best vintages : 2012, 2010, 2007, 2005, 2004.
-
Orin Swift Cellars
Orin Swift Cellars, led by winemaker Dave Phinney, is a brand known as much for its creative and evocative expression of art on the front of the bottle as it is the bold, yet finessed styling within the bottle.
Based out of Saint Helena, within the prized Napa Valley, Orin Swift features a portfolio of wines that appeal to a variety of senses. It all begins in the vineyard. Sourcing for the Orin Swift family takes Dave across the state of California, with special interest in the Napa Valley, Sonoma County and Santa Barbara area. He sets his sights on small lots within the most coveted vineyards while ensuring that only fruit of the highest quality makes it into the final blend.
Every wine in the portfolio, from the vineyard source to the distinct artwork adorning the label, offers a unique point of view while creating a heart-skipping impression.
-
Pago de Los Capellanes
Pago de los Capellanes is located near the village of Pedrosa de Duero, deep in the heart of the Ribera del Duero region of Spain.
-
Pahlmeyer
Jayson Pahlmeyer crafted his first wine in 1986. His aim was to achieve a “California Mouton,” and straight-from-the-source clones were – in his mind – a necessary component. Working with viticulture professors at the University of Bordeaux over the course of three years, Jayson obtained vine cuttings of the most ideal Bordeaux varieties to produce the greatest intensity of flavor and complexity of character. The prize vine cuttings were smuggled into Napa Valley and planted in 1981. Several years later, Jayson wowed the wine world with his debut vintage of Pahlmeyer Proprietary Red. In 1993, Jayson recruited the great Helen Turley to make his consistently award-winning wines.
-
Paolo Scavino
One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata.
Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978.
-
Parusso Armando e Flli
The winery is situated on the road that connects the town of Castiglione Falletto to Monforte d' Alba.
The Parusso family has been involved in viticulture for four generations and the present owners, Mark and Tiziana Parusso, have to single aim: to it produces great wines.
-
Pereira d’Oliveira
Founded in 1820, the estate has always been owned and run by the same family.
The wines have spent their whole lives slowly maturing in cask, only bottled when required.
Malvasia (Malvazia) is the sweetest style of Madeira.
-
PERRIER JOUET
Founded in Epernay in 1811, the family house became known due to the bottle which is decorated in the “Art Nouveau” style and became the symbol of this Champagne house.
100 % in stock
All of our products are avalaible on stock
Quick delivery
Your order will be shipped in 48 hours in a packaging provided for this purpose
Free delivery
Free shipment fees for orders over 1000 CHF (in Switzerland)
Free pickup in Geneva
In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva
Your fidelity rewarded
2 % off