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  6. Barolo DOC Brea, Vigna Cà Mia, 2016 - BROVIA

Barolo DOC Brea, Vigna Cà Mia, 2016 - BROVIA

Tasting notes

"The 2016 Barolo Brea Vigna Ca' Mia' continues a theme of total sensuality in this range. Black cherry, plum, spice, lavender, mint, licorice, sage, black pepper and leather infuse the wine with striking layers of nuance. The 2016 possesses striking inner perfume and tons of depth, with impossibly refined tannins that add to the wine's captivating balance. As always, this is the most reticent and inward of the four Barolos at Brovia, with a massively powerful finish. Even so, the 2016 possesses tremendous brilliance and plenty of the refinement that is such a signature of the vintage at this address. I can't wait to taste the 2016 with more time in bottle. What a wine!"

Score: 97+ points -- Antonio Galloni, Vinous, 2020

BARBVCMBRO16

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INFORMATIONS ABOUT THE ESTATE

Producing terroir-driven wines from Castiglione Falletto and Serralunga d’Alba, the estate is based in the center of the Barolo district.

Established in 1863 by Giacinto Brovia, the estate has remained in the family and has been handed down from generation to generation. Owning 19-hectares, 5 of which based in Castiglione Falletto and 12 in Serralunga, the vineyards encompass several of the best Cru in Piedmont including the areas of Rocche, Villero and Garblét Sue, each Cru in Castiglione and Brea in Serralunga. Organically farmed, the family uses a hands-off philosophy, letting nature take its course.

The resulting wines are elegant and extremely true to their origins, highlighting each and every aspect of their unique terroirs.

Data sheet

  • Color red
  • Country Piemont
  • Appellation Barolo
  • Vintage 2016
  • Rating Vinous / Antonio Galloni : 97+/100
  • Level IN
  • Peak: 2025-2040
  • Size Bottle (0.75 l)
  • grape variety Nebbiolo

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