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  4. Domaine de Trevallon 2012 (magnum, 1.5 l)

Domaine de Trevallon 2012 (magnum, 1.5 l)

Tasting notes

This wine is produced from a blend of equal parts of Syrah and Cabernet Sauvignon. Trévallon's red wines are matured for over two years, the wine is fined with fresh egg whites and isn't filtered before bottling.

The nose is intense, opening out with aromas of morello cherries and raspberry, as well as notes of cocoa. After decanting, the wine starts to reveal spiced notes (pepper, cinnamon).

The palate is direct, with the same aromas as on the nose. Tannins are silky and refined, with a nice fresh finish.

TREV12_MAG

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INFORMATIONS ABOUT THE ESTATE

René Durrbach purchased this estate and farmhouse in Saint-Etienne-du-Grès, in the Bouches-du-Rhône, for his family in 1955.

Eloi produced his first Trévallon wine from the 1976 harvest. He quickly gained notoriety among the top restaurateurs and sommeliers across France, who clamored for these intoxicatingly unique wines from this unique terroir.

Data sheet

  • Color red
  • Appellation IGP Alpilles
  • Vintage 2012
  • Level IN
  • Peak: until 2030
  • Size Magnum (1.5 l)

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