Choice of the wines according to their origin
Choice of the bottles according to their sizes:
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Duck Breast: the strong flavour of the meat and the fatty texture of the duck breast (smooths out the tannins in the wine and requires good acidity) go well with wines with character, such as; Saint-Emilion of a Vaqueyras.
Lamb: this strong flavoured meat goes well with an aromatic, spicy, round style wine with well-integrated tannins such as a ...
Duck Breast: the strong flavour of the meat and the fatty texture of the duck breast (smooths out the tannins in the wine and requires good acidity) go well with wines with character, such as; Saint-Emilion of a Vaqueyras.
Lamb: this strong flavoured meat goes well with an aromatic, spicy, round style wine with well-integrated tannins such as a Chateauneuf-du-Pape or a Ribera del Duero. If cooked in its juices, you will require a more powerful style wine with acidity to balance out the flavours of the juice: Syrah, wine from Southern Rhone, Brunello di Montalcino or Amarone.
Beef: slight bitter notes from grilling require a round wine, which has structure and tannins: A mature Bordeaux, Saint-Emilion or Pomerol. If served in its juices you should match it with a well-structured wine such as a very good Chianti Classico. If served in a sauce, the wine should be structured with firm tannins such as a Barolo or a Barbaresco.
Pork: pork has subtle flavours and is difficult to match with tannic wines; Opt for a wine that is full-bodiedwithout high tannins, like a Cote de Beaune.
1997 Tibor Szemes - F.X. Pichler - Tement Arachon T.FX.T 'Arachon Evolution', Mittelburgenland, Austria
2001 Pago de Carraovejas Reserva, Ribera del Duero, Spain
1998 Chateau Jean-Pierre Gaussen Bandol Cuvee Longue Garde, Provence, France
1995 Quinta do Vesuvio Single Quinta Vintage Port, Portugal
2012 Bodegas Los Astrales Christina, Ribera del Duero, Spain
2009 Chateau Batailley Grand Cru, Pauillac, France
2009 Chateau Moulin Saint-Georges, Saint-Emilion Grand Cru, France
2009 Domaine Anne Gros Richebourg Grand Cru, Cote de Nuits, France
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