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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
Domaine de Montille Meursault 1er Cru Perrières 2017
2018 Joseph Drouhin Clos des Mouches Blanc, Beaune Premier Cru, France
2018 Boisson-Vadot 'Pierre Boisson' Meursault Les Criots Cote de Beaune, France
Cotes Catalanes 'Coume Gineste' 2017 - Domaine Gauby
Vin de France Diplomate d'Empire Comte Abbatucci 2016
2017 Domaine Yves et Mathilde Gangloff Saint-Joseph Blanc Rhone, France
IGP Pays d'Hérault Grange des Pères Laurent Vaillé 2016
2018 Pierre-Yves Colin-Morey Saint Aubin Les Champlots Premier Cru
2017 Domaine Pierre Morey Meursault Les Tessons, Cote de Beaune, France
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