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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2014 Domaine du Chateau de Puligny-Montrachet Chevalier-Montrachet Grand Cru, Cote de Beaune, France
2017 Domaine Michel Bouzereau et Fils Les Genevrieres, Meursault Premier Cru, France
2016 Domaine Michel Bouzereau et Fils Les Charmes, Meursault Premier Cru, France
2016 Domaine Remi Jobard Les Genevrieres, Meursault Premier Cru, France
2016 Domaine Remi Jobard Meursault Les Narvaux, Cote de Beaune, France
2013 Domaine Marc Colin et Fils En Montceau, Saint-Aubin Premier Cru, France
2017 Domaine Dujac Monts Luisants, Morey-Saint-Denis Premier Cru, France
Cotes Catalanes 'Coume Gineste' 2015 - Domaine Gauby
2017 Pierre-Yves Colin-Morey Les Chenevottes, Chassagne-Montrachet Premier Cru, France
2014 Domaine de la Vougeraie Corton-Charlemagne Grand Cru, Cote de Beaune, France
2014 Domaine Ponsot Clos des Monts Luisants Vieilles Vignes, Morey-Saint-Denis Premier Cru, France
2005 Domaine Fontaine-Gagnard La Romanee, Chassagne-Montrachet Premier Cru, France
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