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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2020 Domaine Francois Mikulski Meursault Pre de Manche
2015 Weingut Daniel & Marta Gantenbein Chardonnay, Graubunden, Switzerland
2012 Domaine Faiveley Chambertin Clos de Beze Grand Cru, Cote de Nuits, France
2013 Domaine des Comtes Lafon Perrieres, Meursault Premier Cru, France
IGP Pays d'Hérault Grange des Pères Laurent Vaillé 2018
Jerome Prevost La Closerie Les Beguines, Champagne, France
Jerome Prevost La Closerie Les Beguines, Champagne, France
2019 Weingut Donatsch Malanser Chardonnay Unique, Graubunden, Switzerland
2019 Domaine des Comtes Lafon Perrieres, Meursault Premier Cru, France
2019 Domaine des Comtes Lafon Les Porusots, Meursault Premier Cru, France
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