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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
Domaine Bertagna Vougeot blanc "le village" 2018
2019 Domaine Yves et Mathilde Gangloff Condrieu, Rhone, France
2016 Bernard Boisson-Vadot Meursault Les Chevalières, Cote de Beaune, France
2017 Anne Boisson Meursault Les Chevalières, Cote de Beaune, France"
2015 Domaine Francois Raveneau Valmur, Chablis Grand Cru, France
chablis montee de tonnerre 1er cru 2008 domaine raveneau
RICHARD LEROY VIN DE FRANCE LES ROULIERS 2018
2019 Didier Dagueneau Pouilly-Fume Silex, Loire, France
Domaine De La Rochette Jacques Tatasciore Chardonnay 2018
2020 Domaine Francois Mikulski Meursault Pre de Manche
2015 Weingut Daniel & Marta Gantenbein Chardonnay, Graubunden, Switzerland
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