list of wineries

There are 963 brands

Gualdo del re

This young estate is located in Suvereto, a warm microclimate for yielding wines of notable concentration as well as power.

Gualdo del Re's top wine is the French oak-aged 100 % Merlot Il Rennero.

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Guiberteau

Romain Guiberteau has been in charge of the 14.5 hectare family domain in the communes of Montreuil-Bellay, Brézé and Bizay since 1996.

The vineyard has been certified organic since 2003 and is planted with Chenin and Cabernet Franc. Some of the vines are around 60 years old.

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Hacienda Monasterio

Hacienda Monasterio is an estate wine project. All grapes come from their own surrounding vineyards which currently total 95 hectares. It is located in Pesquera de Duero in the province of Valladolid, close to Valbuena’s monastery and to Vega Sicilia, of which it was part in the 19th century.

With Pingus owner Peter Sisseck consulting from the very beginning and winemaker Carlos de la Fuente managing day-to-day tasks, Hacienda Monasterio is one of the most solid ventures within the appellation, their wines enjoying an enviable price positioning among Ribera’s producers.

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Haegelen-Jayer

Domaine Haegelen-Jayer is a 10-acre estate in Clos de Vougeot. It is owned and operated by Alfred Haegelen and his wife Madeleine, a niece of the legendary winemaker and family patriarch Henri Jayer. The domain owns Grand Cru parcels in Clos de Vougeot and Echezeaux, and Premier Crus in Nuits-Saint-Georges. Clive Coates has written that Haegelen’s wines “are full without being robust and are rich and concentrated…This is a good source.”

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Hammell Wine Alliance

Hammell Wine Alliance is a new venture from Chris Hammell, the renowned vineyard manager of Bien Nacido, one of California’s most prestigious vineyards.

The Santa Maria Valley Bien Nacido vineyard is the source for grapes used by dozens of outstanding producers, including Sine Qua Non. Hammell Wine Alliance is Chris Hammell’s own label, and he is running the operation with his family and friends. His wines come from a newly planted parcel next door to Bien Nacido, and the focus is on Rhone-style blends.

The wines so far released have been well reviewed. Wine Advocate called the 2011 debut wine a “killer effort” and rated it at 94 pts.

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Hans Erich Dausch (HE Dausch)

HE, as Dauch is known in Germany (mainly by sommeliers and geeks), is recognised as one of the country’s best pinot noir producers, and in recent years he’s received several awards for his wines. He’s a must-know if you really like pinot noir.

He produces four wines: one from Herrschafft and two from Eschbacher Hasen. One of the latter is named Eschbacher Hasen, while the other is the HE Pinot Noir cuvee from the core of the vineyard. In recent years, a new top wine – l’Artiste – has been produced in very limited numbers (around 240 bottles per year)

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Harlan Estate

For nearly forty years, Harlan Estate has been committed to creating a California "First Growth" wine estate.

Founded in 1984, Harlan Estate is a winegrowing estate in the western hills of Oakville, California – in the heart of the Napa Valley. Consisting of 240 acres of natural splendor set above the fabled Oakville benchlands, the property rises in elevation from 225 to 1225 feet above sea level, roughly 15 percent of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Variously sited on steep, well-drained hillsides, the vineyard encompasses a diverse array of soils, topography and solar aspects.

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Heitz Cellars

Founded in 1961, Heitz Cellar is a true Napa Valley legend that has shaped the history of Napa Valley winemaking.

Heitz Martha's Vineyard is an iconic Napa Valley wine. The first vineyard-designated Napa Cab, sourced from Heitz's estate vineyard in Oakville (now certified organic by the CCOF).

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Henri Giraud

The Giraud house is one of the few houses that conduct primary fermentations in oak.

The overall production is limited to 250,000 bottles a year, making the Giraud Champagne stand apart from the major producers.

Described by leading wine critic Robert Parker as "the finest Champagne house virtually no one has ever heard of". The reason for this being that until the 1990s their wines were only sold directly to discerning, well-informed private customers in France and Italy

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HENRIOT

A family-owned and independent company, Henriot offers champagnes where Chardonnay is the king since its creation in the 19th century. Its cuvées are therefore renowned for their elegance, their finesse and their lightness.

This very qualitative Champagne House offers us fine and chiseled champagnes of which the Cuvée de Prestige : the Cuvée des Enchanteleurs is the quintessence...

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Henschke

Johann Christian Henschke first planted a small vineyard at Keyneton in Eden Valley in 1861, but it was fourth-generation Cyril Alfred Henschke who in 1958 created the most famous wine - Hill of Grace.

Hill of Grace includes fruit from the 150 year-old vines in the 'Grandfathers' block - some of the world's oldest commercially-producing vines. Henschke also makes the iconic Mount Edelstone and Cyril Henschke.

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Hibiki

Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.

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