Château Chauvin

Formerly part of the fief of Corbin, Château Chauvin was separated in 1852, following an auction where it was acquired by Jean Fourcaud-Laussac, also owner of the Château Cheval Blanc.

In 1954, Château Chauvin stands out among the classification of Saint-Émilion crus.

The vineyard covers 15 hectares, planted with 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon.

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There is 1 wine.

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