Tenuta di Trinoro

In 1991 Andrea Franchetti had his inspiration in Bordeaux and indeed his high density, low training vines are more reminiscent of Saint Emilion and Pomerol than the rest of Tuscany.

Upon their debut, Andrea’s wines instantly got the role of “cult wines, “ for the small quantity of wines initially produced, the extremely high quality and the successful exhibit. Trinoro now produces 80,000 bottles from 30 hectares of land. What is unique to this higher volume industry is the quality of his production.

In addition to Tenuta di Trinoro there is a second wine, Le Cupole di Trinoro, which is made from the barrels that aren't deemed to be of the exacting quality Franchetti requires for hig Grand Vin and which is priced much more accessibly.