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Salvioni (La Cerbaiola)
When Giulio Salvioni commenced production in 1985 at his La Cerbaiola estate, he did so with Attilio Pagli at his side. Pagli’s career commenced at Soldera, where he mentored under esteemed consultant Giulio Gambelli.
Giulio Salvioni now owns 22ha land, uses only 4ha for the vineyards and he produces only 15,000 bottles without any compromise.
Salvioni distinguishes himself most prominently through what he doesn’t have, however—namely, a Riserva.
100 % in stock
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Your order will be shipped in 48 hours in a packaging provided for this purpose
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Free shipment fees for orders over 1000 CHF (in Switzerland)
Free pickup in Geneva
In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva
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