Horitschon

Since the Middle Ages, the region around Horitschon has enjoyed the reputation for producing quality red wine, and in 1540AD, the town was called Arachon, which means “there, by the oak trees” in the old local Slavonic-Slovenian language. Manfred Tement, himself a passionate red wine enthusiast, recognised the potential of the vineyards and soil.

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There is 1 wine.

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