CLOS FIGUERAS

It was one day July 1997 that René Barbier showed Christopher and his wife Charlotte an abandoned vineyard just north of Gratallops called “Figueres”.

Initially the wines were made in the Clos Mogador cellar outside Gratallops. The first wine was just 1200 bottles of our second wine, Font de la Figuera 1999.

Today three red wines and one white wine are produced : Clos Figueres from the old vines, Font de la Figuera Tinto from the vines planted back in 1998 and the recently launched Serras del Priorat, a more fruit driven wine for early consumption while maintaining all the classic Priorat characteristics. 

The flagship wine, Clos Figueres, is very rare (2'500 bottles produced) and absolutly delicious.

Source: http://www.closfigueras.info/history-clos-figueras