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If red wine is more common with cheese, you can also look at regions, matching the cheese with the wine from that region, such as Comté with Vin Jaune, Goat's cheese with dry, white wine from the Loire Valley, such as Sancerre or Vouvray, Raclette with red wine from Savoie, such as Rousette.
A Margaux: The cheese course is the ideal moment to se...
If red wine is more common with cheese, you can also look at regions, matching the cheese with the wine from that region, such as Comté with Vin Jaune, Goat's cheese with dry, white wine from the Loire Valley, such as Sancerre or Vouvray, Raclette with red wine from Savoie, such as Rousette.
A Margaux: The cheese course is the ideal moment to serve a Gran vin from Bordeaux, like Margaux. Its fruity aromas are highlighted when accompanying a Saint-Nectaire or a sheep's cheese from the Pyrenees.
A Saint-Emilion: As with Margaux, Saint-Emilion is also a prestigious Bordelais wine. Cru Classé or not, this red has great finesse. Ideally wait several years before you taste it: its tannins will have softened and it will be a perfect match with cheese.
A Medoc: Tannic and round, the wines of Medoc have a very deep hue and aromas of black fruit and spicy notes that will go harmoniously with the round, creamy character of the cheese.
1997 Quinta do Passadouro Vintage Port, Portugal
2010 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France
2009 Joseph Drouhin Clos des Mouches, Beaune Premier Cru, France
2008 Clos Rougeard Saumur-Champigny Les Poyeaux, Loire, France
2009 Domaine Dujac Charmes-Chambertin Grand Cru, Cote de Nuits, France
2010 Domaine Dujac Aux Malconsorts, Vosne-Romanee Premier Cru, France
2012 Domaine Denis Mortet Les Champeaux, Gevrey-Chambertin Premier Cru, France
2010 Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau, Rhone, France
Double Magnum Beaune Clos des Mouches 2010 - Domaine Joseph Drouhin
Magnum Clos de Tart 2010 - Mommessin, côte de Nuits
Magnum L'ermita 1999 Alvaro Palacios
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