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Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white win...
Shellfish: Oysters or other shellfish with a full texture go well with tart wines, furthermore the delicate salty flavours require an elegant wine, not overly aromatic, such as a Muscadet because the iodine gives this very light-style wine more character and length.
If prepared with butter or a cream sauce, oysters and shellfish need a white wine matured in oak barrel, whether it be a Burgundy, Chateauneuf-du-Pape, from Bordeaux or Alsace.
2017 Weingut Clemens Busch Marienburg GG Fahrlay Terrassen
2019 Histoire d'Enfer Chardonnay Reserve Vieilles Vignes, Valais, Switzerland
2020 BattenfeldSpanier Zellerweg Am Schwarzen Herrgott Riesling GG
puligny montrachet les Folatières 2006 etienne sauzet
1999 Chateau Malartic Lagraviere Blanc, Pessac Leognan, France
2017 Philippe Colin Les Demoiselles, Puligny-Montrachet Premier Cru, France
2018 Benedicte & Stephane Tissot Arbois La Mailloche Chardonnay Jura, France
2019 Domaine Pierre Morey Meursault Les Tessons, Cote de Beaune, France
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