Catalog

Enabled filters:
Country
Appellation
Categories
Manufacturer
Rating
Peak:
Classement
Color
Size
grape variety
Special Price
Vintage

Starters

Starters:

Foie gras: Match the finesse and soft texture of foie gras with a sweet wine, such as Sauternes.

Pates and terrines: Made from pork or poultry, choose a light red such as a Beaujolais villages or a Swiss Pinot Noir. If made with game, with stronger flavours: a light Crozes-Hermitage, Coteaux du Languedoc, Humagne red or Sangiovese.

Mat...

Starters:

Foie gras: Match the finesse and soft texture of foie gras with a sweet wine, such as Sauternes.

Pates and terrines: Made from pork or poultry, choose a light red such as a Beaujolais villages or a Swiss Pinot Noir. If made with game, with stronger flavours: a light Crozes-Hermitage, Coteaux du Languedoc, Humagne red or Sangiovese.

Matching wine with soup in not recommended as when two liquid forms meet it risks giving the sensation of satiety at the beginning of the meal.

Salads are not easy to match with wine and vinegar based seasoning doesn’t help matters. If anything keep your aperitif glass with you and hold off opening a new bottle at this stage.

 

learn more

Subcategories



100 % in stock

All of our products are avalaible on stock

Quick delivery

Your order will be shipped in 48 hours in a packaging provided for this purpose

Free delivery

Free shipment fees for orders over 1000 CHF (in Switzerland)

Free pickup in Geneva

In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva

Your fidelity rewarded

2 % off