Ardbeg 10 years (with box)

Tasting notes

Producer's Tasting Notes

Nose: Exceptional balance and depth.  At full strength, the aroma is a seductive mix of  toffee and chocolate sweetness, cinnamon spice and medicinal phenols.  Fresh citrus and floral notes of white wine are evident as are melon, pear drops, general creaminess, fresh phenolic aroma of seaspray (iodine) and smoked fish.  Hickory and coffee emerge later as the most volatile top notes fade.

Taste: An initial moderate and clean sweetness is rapidly followed by a mouthful of deep peat notes, with tobacco smoke and strong espresso coffee, which then gives way to treacle sweetness and liquorice. The mouthfeel is firstly lightly spiced (astringent), then chewing, mouthwatering, full and finally dry.

Finish: Long and smoky.  A smoky sweetness is left on the palate, with a crushed peat and sweet malted cereal character.

ARB10ybox

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INFORMATIONS ABOUT THE ESTATE

The Ardbeg distillery was officially founded in 1815 by John McDougall. But whisky was distilled long before that. There are no documentations, as Ardbeg was an illegal business back in 1794.

Data sheet

  • Country Scotland
  • Vintage NV (non-vintage)
  • Rating wine enthusiast: 91/100
  • Level IN
  • Size Bottle (0.7l)

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