Château Pavie 2002

Tasting notes

"Offering cedary notes with some hints of black olive tapenade, grilled meats, spice box and wood with black and red currants, this wine seems fully mature, lusty, rich and undeniably a major success in this vintage. The tannins are largely resolved and the wine is drinking beautifully, so there is no reason to defer your gratification for this wine. "

Source: Robert Parker

PAV02

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INFORMATIONS ABOUT THE ESTATE

Aquired in 1998 by Chantal and Gérard Perse, Château Pavie possesses the finest terroir along with Ausone and the largest vineyard of all the Premiers Grands Crus classés of Saint-Emilion.

Production : 80’000 bottles ;

Surface : 36 ha ;

Age of the vines : 45 years;

Plantation density : 5'500 vines / ha;

Wine variety : 10% cabernet sauvignon, 60% merlot, 30% cabernet franc;

Best vintages : 2010, 2009, 2005, 2001, 2000, 1998.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "A" in 2006
  • Vintage 2002
  • Rating Robert Parker : 93 / 100
  • Level IN
  • Peak: until 2025
  • Size Bottle (0.75 l)

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