Château Haut Bailly 1954

Tasting notes

Haut-Bailly's vineyard benefits from a magnificent terroir, consisting of sandy soil mixed with gravel, on a subsoil rich in fossilized stone. Perfectly drained due to the slopes, the vineyard is managed traditionally, and ploughed, as in the old days, without the use of any herbicides.
 

HAUTB54

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INFORMATIONS ABOUT THE ESTATE

Production: 140’000 bottles ;

Surface: 28 ha ;

Wine variety: 65% cabernet sauvignon, 25% merlot, 10% petit verdot;

Best vintages: 2010, 2009, 2005, 1961

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pessac & Graves
  • Vintage 1954
  • Level HE
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size Bottle (0.75 l)

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