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The Dead Arm Shiraz 2001 - D'Arenberg (magnum 1.5l)

Tasting notes

"(...) The Dead Arm Shiraz, one of the greatest examples of this cuvee. Its dense black/purple color is accompanied by celestial aromas of melted licorice, graphite, blackberries, cassis, incense, anise, and toasty oak. Fabulously concentrated, with great purity, an unctuous, viscous texture, and an amazingly long, 60-second plus finish, this fabulous baby will need 5-6 years of cellaring, and should drink well over the following 20-25 years."

Source: Robert Parker

DEADARM01_mag

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INFORMATIONS ABOUT THE ESTATE

The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn.

The wines, with a focus on Rhône-grape varietals, is wide ranging and value oriented from top to bottom.

Nowadays, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character.

Data sheet

  • Color red
  • Country McLaren Vale - South Australia
  • Vintage 2001
  • Rating Robert Parker: 98 /100
  • Level IN
  • Peak: until 2035
  • Size Magnum (1.5 l)

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