Château Pavie 1978

Tasting notes

"A loose, open-knit style of wine, the 1978 Pavie lacks concentration, structure, and firmness, but offers a sweet, ripe (possibly overripe) Merlot fruitiness, and one-dimensional charm. I also detected a vegetal quality to the bouquet."

Source: Robert Parker

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INFORMATIONS ABOUT THE ESTATE

Aquired in 1998 by Chantal and Gérard Perse, Château Pavie possesses the finest terroir along with Ausone and the largest vineyard of all the Premiers Grands Crus classés of Saint-Emilion.

Production : 80’000 bottles ;

Surface : 36 ha ;

Age of the vines : 45 years;

Plantation density : 5'500 vines / ha;

Wine variety : 10% cabernet sauvignon, 60% merlot, 30% cabernet franc;

Best vintages : 2010, 2009, 2005, 2001, 2000, 1998.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Classement Premier Grand Cru Classe "A" in 2006
  • Vintage 1978
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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