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Château Tertre Daugay 1966 (0.375 l)
"Rich, full-bodied and fruity, this wine reveals a magnificent, delicately woody bouquet. Very refined, it has a remarkable capacity to age. A superb wine that is constantly improving."
Source: https://www.idealwine.com
TERTD66_db
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INFORMATIONS ABOUT THE ESTATE
Since 1978, Comte de Malet Roquefort has been constantly renovating and improving the vineyard and the wine facilities, yet he has managed to keep the old vines so vital to the quality of a great wine.
Château Tertre Daugay produces a full wine, typical of the Saint-Emilion "Côte": full-bodied and tannic with a very complex nose.
Production : 73’000 bottles ;
Superficie : 16 ha ;
Second wine : Ch. de Roquefort;
Wine variety : 60% Merlot, 40% Cabernet Franc;
Best vintages : 2010, 2009, 2003.
Data sheet
- Color red
- Country Bordeaux
- Appellation Saint-Emilion
- Vintage 1966
- Level BG
- Peak: pass its optimal enjoyment window (wine for collection)
- Size half-bottle (0.375 l)
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Your order will be shipped in 48 hours in a packaging provided for this purpose
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Free shipment fees for orders over 1000 CHF (in Switzerland)
Free pickup in Geneva
In order to avoid shipping fees, your order can be picked up directly in our cellars or shop in Geneva
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