2. Château Tertre Rôteboeuf 1998
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Château Tertre Rôteboeuf 1998

Tasting notes

"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000!"

Source: Robert Parker

TERTR98

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INFORMATIONS ABOUT THE ESTATE

Production : 25'000 bouteilles ;

Surface: 5 ha ;

Grape Variety : 85 % Merlot, 15 % Cabernet Franc;

Best vintages : 2005, 2000, 1998, 1995, 1989, 1985.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 1998
  • Rating Robert Parker : 94 + /100
  • Level IN
  • Peak: until 2020
  • Size Bottle (0.75 l)

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